vineyards4heat

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So far Vinyes Per Calor has created 143 blog entries.
1701, 2017

PRESENTATION OF THE PROJECT TO THE CITY COUNCILS OF THE BOARD OF DIRECTORS OF RECEVIN

On Friday 13th January the project VINEYARDS4HEAT was presented to Spanish, Italians and Portuguese city councils, members of the Board of Directors of the European Network of Wine Cities (RECEVIN), during their stay in Vilafranca del Penedès.

The Mayor of the town, the Environment municipal councillor and the Project Coordinator have presented to the municipal responsible […]

1201, 2017

EXTENSION OF THE PROJECT TO 31/05/2017

In recent weeks it has been signed the prolongation document of the Project with the responsible of LIFE until May 31st of this year, in order to consolidate it with the following actions:

 

– Carry out a second season of pruning that will allow:

Test the new version of the pre-pruning machine.
Obtain more performance data by type […]

2111, 2016

INNOVI PRESENTS “VINEYARDS4HEAT” IN A MEETING OF LIFE PROJECTS IN MANRESA

On November 8th, the “LIFE Projects Technical Conference: Water, waste and Circular economy” was held at the Technological Center of Manresa (CTM) – Eurecat in order to raise awareness of current sustainability LIFE projects.

The event was divided into two parallel working sessions where the experts presented a total of 13 projects on the efficient management […]

811, 2016

“VINEYARDS4HEAT” PRESENTED IN THE AREA OF THE PROSECCO SUPERIOR

On November 3rd, around 150 participants, including the administrators of the 15 municipalities of Conegliano Valdobbiadene, European Wine City 2016, interested citizens and young people attended the conference “Vine and Energy: the residues of viticulture and its energy enhancement: comparing experiences and perspectives “, within the framework of the first convention of the festival of […]

2110, 2016

PRESENTATION OF “VINEYARDS4HEAT” IN THE BASQUE COUNTRY

On 19th  October the project was presented in the “Technical Seminar on the promotion of forest and agricultural biomass for energy” organized at the Bilbao Exhibition Centre by the Basque Energy Board (EVE) and Hazi, the body for the Rural development, Marine and Food of the Basque Government.

At the conference, the Project Coordinator, Jordi Cuyàs […]

2809, 2016

PREPARING THE COLLECTION OF PRUNING 2016/17

On September 23rd, with the grape harvest in the Penedès already well advanced, the Project Coordinator Team met to prepare actions to be developed during the next winter pruning. The COVIDES Cooperative has already in place a list of winegrowers who will join the program and to whom will collect the pruning they have done […]

407, 2016

MEETING OF SUSTAINABLE ENERGY AND HEALTHY EATING LIFE PROJECTS

In the framework of a summer course at the University of Zaragoza, last July 2nd  a meeting of LIFE projects specialized in healthy eating and the production of renewable energy, especially in the agricultural and agribusiness sectors, took place in Huesca. In this sense, one of the projects was REWIND, which promotes renewable energy profitable […]

1705, 2016

Rewind, renewable energy in the wine industry

The ultimate goal of the Rewind project is to demonstrate that, in the agricultural sector and rural industry, the use of renewable energies is technically, environmentally and economically feasible, taking as a demonstration the wine sector. And further, promote its use as a regular option.

More information: www.liferewind.eu

 

1305, 2016

EuroPruning, Branching out to new bioenergy supplies

The EuroPruning project seeks to create a growth on the European market of solid biofuels transforming pruning waste into a valuable source of fuel through the development of solutions to optimize the collection of pruning, transportation, storage and logistics.

The mobilization of available pruning residues could generate more than 30,000 jobs in Europe, bringing social and […]

1305, 2016

ADVICLIM, Adaptation of viticulture to climate change

In the current context of climate change, the wine industry is facing multiple challenges, including adapting its practices and reducing greenhouse gas emissions related to its activities.

In response to these challenges, recognising the need to assess climate and its impact on viticulture at the vineyard scale, the LIFE-ADVICLIM project aims to study climate change adaptation […]

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